The Chelsea is looking for qualified individuals to join our team! If you're interested, please click "Apply Now" next to the position that you wish to apply for.
HOTEL
FRONT OFFICE
Activities Director
The Activities Director will be responsible for providing entertainment opportunities for our guests during their stay. Candidate will possess enthusiasm, have an effervescent personality, and be dedicated to providing total customer satisfaction. As the hotel Activities Director, you will be expected to provide a varied and original entertainment package for guests. You will be expected to provide guests with fabulous memories of their time at our hotels and make guests returning customers. Activities Director should be aware of town-wide events and should take an active role within the community by becoming a member of at least one local group or association.
Valet Drivers
Excellent driving record, valid license and outgoing personality required.
Valet Manager
Oversees the daily operations of the valet and bellman staff. Ensures the utmost customer service standards. Responsible for budgeting, interviewing, hiring, training, scheduling and supervising the valet/bellman staff.
HOUSEKEEPING
Housekeeping Supervisor
POOL AND BEACH
Lifeguard
Maintains a close and watchful eye on all guests in the pool and cabana area, ensures the utmost safety to the guests. Must be certified and have experience.
Pool/Beach Attendant
Rolling Push Cart Attendant
SALES
Catering Sales Manager
Develops, implements, executes and monitors standards of service and coordinates catering activities of all units to ensure that a high quality of production and service is consistently maintained; regularly evaluates services and determines means by which to upgrade quality of catered events.
Director of Sales
Responsible for total revenue and yield management strategies, implementation and results including, group and transient rooms, group food & beverage, meeting room rental, banquet and other revenues. Strategies to include market mix, pricing, and direct sales. Directly oversee entire Sales Office and Sales Staff. Interact closely with Revenue Manager, General Manager and Director of Operations to ensure overall room revenue and occupancy goals of the hotels are met or exceeded. Participate in total hotel management as a member of the hotel Executive Committee.
Sales Manager
Manages, plans, sells, solicits and negotiates new and exciting businesses to meet/exceed revenue goals according to company standards. Ensures proper planning and execution of client services.
SPA
Spa Director
Responsible for administering all policies and procedures, quality control, development of treatments and services, budgeting and procurement, management of retail area, staffing and scheduling, etc. Spa Director will also be expected to coordinate with marketing, sales and rooms divisions to create Spa packages, also responsible for all facets of the Spa business in order to maximize revenues and minimize expenses. Attention to detail and the needs of the hotel's guests.
RESTAURANT AND BARS
FRONT OF HOUSE
Bartenders
Bussers
Expeditors
Host/Hostess
Room Servers
Runners
Servers
KITCHEN
Sous Chef
The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. He/She is directly responsible for the entire kitchen and dish room operations in the absence of the Chef.
MANAGEMENT
Assistant General Manager
The Assistant General Manager is responsible for developing and operating a cost effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere. He/She has overall responsibility for all aspects of the restaurant; in particular as related to sales, profit and the development of people.
Manager
A manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food and beverages are continually challenged and improved and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged.
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